International students bring enrollment to record high.
MIZZOU magazine's 2013 installment outlines why we love CoMo.
Columbia offers food lovers international and gourmet grocery options.
The international community shares cultures through celebrations.
Painter David Spear, MFA ’12, makes CoMo his home and his subject.
Alumni and faculty artists make Columbia an outdoor museum.
A Columbia original showcases female auteurs.
CoMo's fantastic festivals dot the 2013 calendar.
What do Columbia chefs eat when dining out?
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