Truman Scholar Maria Kalaitzandonakes wants to end world hunger.
New lecture series examines the history of race relations in Missouri.
Business students gain new perspective during a service trip to Nicaragua.
Graduate student Eimear Arkins woos audiences worldwide.
A few things Tigers are doing to bring us all together
Truman Scholar Emily Waggoner works to change mental health policy.
FBI Special Agent Chad John uses his accounting background to nab white collar criminals.
MU tennis's Coach Schmid takes on a dual identity: skilled athlete/coach and savvy lawyer/law professor.
University of Missouri Interim President Mike Middleton finds inspiration in his past.
Kinder Institute scholars aim to keep democracy safe for the world.
MU’s newest legal clinic helps U.S. military veterans.
Felton was the first student representative on the UM System Board of Curators.
Mizzou is tapping its entrepreneurial alumni to mentor others on their way up.
Cornell Leadership Program prepares students for high-octane careers.
Nuggets of news from across campus.
For vulnerable children, more preschool is better.
During a two-month internship, Marques Williams identified a human trafficking ringleader.
The College of Business develops students’ personal and professional skills.
Dean Franklin grew up around innovators. Now he helps protect their ideas.
Maj. Gen. Stephen Danner has given his life to public service in more ways than one.
Freshman class breaks records for quantity and quality.
Law Professor Dennis Crouch wants more transparency in the U.S. patent system.
New online public affairs program exceeds expectations.
Stock analysis skills and investment management experience trumps students’ market fears.
MAA Distinguished Service Award recipient gives back to Tigers.
Mizzou alumnus retires after 41 years as dean at North Carolina A&T.
Students use donated money to make real investments in startup companies.
Mizzou junior studies at University of Bristol through Fulbright.
With his dog’s help, a veteran works through law school.
Professors explore the financial and environmental costs of campus food waste.
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